Can’t Get any Fresher
Seafood
We provide a diverse selection of quality seafood including the finest grade sashimi available. We are one of the few fish markets in the Pacific Northwest to offer a live tank system allowing you to bring home live clams, oysters, crab, lobsters, and other delicacies, from uni (sea urchin) to spot prawns when in season.
Department Highlights
Sashimi
Large selection of restaurant quality sashimi
Poke Bar
Hawaiian style poke made fresh daily!
Full Service Counter
Our skilled staff can clean, steak, fillet and even butterfly your fish
Live Fish & Shellfish
Bring home live seafood from our live tanks
Whole Fish
Discover assorted whole fish on ice
Fish Cakes
Find a large variety of kamaboko (fish cakes)
Featured Seafood
Kasuzuke Black Cod
An Uwajimaya family recipe. We brine our local and sustainably sourced black cod for 1-2 days, then marinate in our own made-from-scratch kasuzuke (sake lees) marinade for 48 hours. The result? A buttery, tender fish with a sweet and savory flavor!
Unagi Kabayaki
One of Japan’s most beloved seafood dishes. Unagi Kabayaki is grilled eel in a sweet and savory sauce. Simply bake in the oven and enjoy over rice!
Boiled Hotate
Need a quick appetizer for dinner? Boiled Hotate (Baby Whole Scallops) from Japan’s Mutsu Bay, in Aomori Prefecture, are fully cooked and ready to eat! These highly prized shellfish have a firm texture and sweet taste. We tossed ours in warm melted butter with a splash of ponzu.
Sushi Night at Home
Osechi Ryori
Holidays, Store Events and News, Seafood Department, Grocery Department, Produce Department, Deli (and Catering)
How To Cut Sashimi and Roll Sushi with Taichi Kitamura
Yum! Yum! Yum!
Our Favorite Seafood Recipes
Featured Seafood Uwajipedia
Iwashi
Shrimp Paste (Balchao, Kapi, Mam Tom)
Donburi